I've been eating a lot of tuna fish lately. Partly because it is healthy for me; high in protein and such, and mostly because I make a pretty damn amazing tuna melt these days.
I mean, I have the recipe down to perfection.
-A few slices of wheatish bread.
-Some tuna; a can or two at most.
-Pickles; preferably dill, presliced to save time and effort.
-Mayo, preferably in a squeeze bottle; once again, to save effort.
-Cheese
-Heat.
That's all it takes. When these ingredients combine with my uncanny ability to man the fire oven, spatula in hand, the end result is an extraordinary sandwich meal.
That's all for today.
I mean, I have the recipe down to perfection.
-A few slices of wheatish bread.
-Some tuna; a can or two at most.
-Pickles; preferably dill, presliced to save time and effort.
-Mayo, preferably in a squeeze bottle; once again, to save effort.
-Cheese
-Heat.
That's all it takes. When these ingredients combine with my uncanny ability to man the fire oven, spatula in hand, the end result is an extraordinary sandwich meal.
That's all for today.
